Spelt Flat Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 3/4 glass warm water
• 10 g yeast
• 1 tablespoon sugar
• 2 glasses spelt flour
• 1 glass wheat flour
• 1 tablespoon flat salt
• 1 tablespoon oil

Recipe

• 1 1. pour the water to a bowl, add yeast and sugar, mix it up and leave it for 10 min to let the yeast to work a bit in the water.
• 2 2. sieve spelt and wheat flour to the bowl, add the oil and salt. mix all ingredients to get a homogeneous dough.
• 3 3. form 10 rolls from the dough. cover them and leave for 1 hour to let the dough grow.
• 4 4. roll out each piece of dough to the thickness of about 5mm(0.15").
• 5 5. take a pan and warm it up. roast each cake on the dry pan on the middle heat for about 2 minute on each side. they are ready when you see brown bubbles on the surface.