The Ultimate Fluffy Cornbread

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 tablespoons butter, melted (divided)
• 1 cup yellow cornmeal
• 3/4 cup all-purpose flour
• 2 -3 tablespoons sugar
• 4 teaspoons baking powder (1 tablespoon)
• 1/2 teaspoon seasoning salt or 1/2 teaspoon salt
• 1 (8 ounce) can creamed corn
• 1 cup half-and-half or 1 cup milk
• 1 extra large egg, beaten

Recipe

• 1 set oven to 450 degrees f.
• 2 butter a 9-inch round cake pan.
• 3 pour 2 tablespoons melted butter into cake pan then bake for 5 minutes or until the cake pan is very hot.
• 4 meanwhile in a medium bowl whisk together the cornmeal, flour, sugar, baking powder and salt.
• 5 make a well in the center of the mixture and pour the creamed corn, milk, remaining 2 tablespoons melted butter and the egg into the well; stir until smooth.
• 6 pour the batter into the hot cake pan.
• 7 bake for 30-35 minutes or until cornbread is golden brown and tests done.
• 8 let stand for 15 minutes before serving.