Sally's Wheat Free Banana Muffins

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 1/4 cups whole spelt flour
• 1 1/4 cups oat flour
• 2 teaspoons cinnamon
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup butter (room temp.)
• 1 1/3 cups sucanat, rapidura or 1 1/3 cups brown sugar
• 3 large eggs, lightly beaten
• 3 cups mashed bananas
• 1 tablespoon vanilla
• 4 teaspoons minced lemon zest
• 1/2 cup chopped nuts
• 1/2 cup millet

Recipe

• 1 preheat oven to 350 deg. butter 12 extra large muffin cups (2 6-cup pans). grate lemon zest and set aside.
• 2 measure and mix dry ingredients (1st 6 ingreds.) and set aside.
• 3 in large bowl, combine sugar and butter. add in eggs, banana and vanilla. add mixed dry ingredients, stirring only enough to combine. spoon into buttered muffin cups.
• 4 combine lemon zest, nuts and millet and sprinkle heavily on top.
• 5 bake aprox. 40 minutes.