Spinach Gorgonzola Cornbread (crock Pot)

Total Time: 1 hr 38 mins Preparation Time: 8 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 10
• 2 (8 1/2 ounce) boxes cornbread mix (any brand)
• 3 eggs
• 1/2 cup cream
• 1 (10 ounce) box frozen chopped spinach, thawed and drained
• 1 cup crumbled gorgonzola
• 1 teaspoon ground black pepper
• paprika (optional)

Recipe

• 1 coat crock pot slow cooker with nonstick cooking spray.
• 2 mix all ingredients in medium bowl. pour batter into crock pot slow cooker.
• 3 cover; cook on high 1 1/2 hours. sprinkle to with paprika for more colorful crust, if desired.
• 4 let bread cool completely before inverting onto serving platter.
• 5 ***** note ******.
• 6 cook only on high setting for proper crust and texture.