Special Eggplant Subs

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 eggs
• 1 cup dry breadcrumbs
• 1 medium eggplant, peeled and sliced 1/4 inch thick
• 4 submarine sandwich buns
• 1 (7 1/4 ounce) roasted red peppers, drained and sliced
• 8 slices mozzarella cheese
• 2 medium tomatoes, thinly sliced
• 1 (2 1/4 ounce) can ripe olives, sliced and drained
• 1 (8 ounce) bottle italian salad dressing
• 8 lettuce leaves

Recipe

• 1 preheat oven to 350°f.
• 2 in a shallow bowl, beat the eggs. place the bread crumbs in another bowl. dip eggplant slices into egg and then coat with bread crumbs. place on a greased baking sheet. bake for 30 minutes or until crispy. cool.
• 3 on the bottom of each bun, layer lettuce, eggplant, red peppers, cheese, tomatoes and olives.
• 4 sprinkle with salad dressing and replace tops.