Spinach Madeline

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 packages chopped spinach
• 4 tablespoons butter
• 2 tablespoons flour
• 1 medium onion, chopped
• 2 -4 cloves garlic, minced
• 1/2 cup evaporated milk
• 1/2 teaspoon pepper
• 3/4 teaspoon celery salt
• 6 ounces jalapeno jack cheese, cut into small cubes
• 1 teaspoon worcestershire sauce

Recipe

• 1 cook spinach according to directions.
• 2 drain and keep liquid.
• 3 melt butter in saucepan over low heat.
• 4 add onion and garlic and cook until soft but not brown.
• 5 add flour, stirring while blending.
• 6 add 1/2 cup reserved spinach liquid and evaporated milk, stirring constantly to avoid lumps.
• 7 cook until smooth and thick.
• 8 continue stirring.
• 9 add pepper, celery salt and cheese.
• 10 stir some more till melted.
• 11 combine with cooked spinach.
• 12 top with buttered bread crumbs if desired.