Tims' Mom's Blueberry Muffins

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 3/4 cups all-purpose flour ( lily)
• 2/3 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 8 tablespoons butter (1 stick)
• 1 egg, sightly beaten
• 1 teaspoon grated lemons, rind of or 1 tablespoon lemon juice
• 1 teaspoon vanilla
• 1/2 cup milk
• 2 tablespoons vegetable oil
• 1 cup blueberries, if frozen,do not thaw

Recipe

• 1 cut butter into flour,sugar,baking powder and salt.
• 2 (like you do for pie crust) add egg,lemon,milk vegetable oil and vanilla, stir just til moist fold in blueberries.
• 3 bake in well-greased muffin tin at 400 degrees for 20 to 25 minutes.
• 4 muffin cups will be about 2/3 full.