Sagaponack Corn Bread Casserole

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 3 tablespoons unsalted butter
• 1 medium onion, chopped
• 2 eggs
• 3 cups creamed corn
• 1/2 cup flour
• 2 cups corn muffin mix (ex. jiffy)
• 1 1/2 cups sour cream
• 2 1/2 cups cheddar cheese, grated

Recipe

• 1 preheat oven to 400.
• 2 melt butter in skillet. sautee onion until translucent.
• 3 in mixing bowl, combine eggs, corn, flour and muffin mix. mix well. add sauteed onion mix.
• 4 pour batter into well-greased 8x11 baking dish. tap to make sure batter is level, then spread sour cream on top. sprinkle cheese on top.
• 5 bake for 25 minutes in pre-heated oven. reduce temperature to 350 and bake an additional 25 min or until casserole feels firm in center.
• 6 variation: add slices of sausage or crisp bacon to the batter or add kernels from a fresh ear of corn.
• 7 advance preparation: can be prepared 2 days ahead. cover and refrigerate. bring to room temperature before reheating. casserole also freezes well.