Sage And Onion Sauce For Lamb

Total Time: 15 mins Preparation Time: 2 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 1 tablespoon chopped fresh sage
• 2 tablespoons finely choped onions
• 4 tablespoons water
• salt & pepper
• 2 tablespoons fresh breadcrumbs, toasted
• 1/2 cup stock (any)

Recipe

• 1 simmer sage and onions in water for 10 minutes. add salt, pepper and toasted breadcrumbs. stir well and add stock. bring to a boil and simmer; covered, for 3 minutes before serving.