Saint Silvester Pudding

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 1/2 cups cauliflower florets, cooked
• 1/2 lb cooked and cleaned shrimp
• 1 lb cooked chopped spinach, sqeezed dry
• 6 eggs
• 1 cup cream or 1 cup half-and-half
• salt and pepper
• butter
• breadcrumbs

Recipe

• 1 grease a loaf pan with butter, and dust with bread crumbs.
• 2 in a mixing bowl, combine beaten eggs with spinach, cream and salt and pepper.
• 3 pour a third of the mixture into the loaf pan, and arrange a layer of cauliflour.
• 4 pour another third of the mixture over that, and layer shrimp.
• 5 top with remaining spinach mixture.
• 6 cover loaf pan with foil.
• 7 place loaf pan in another deep oven proof dish and add water to large dish--enough that it comes up to the top 1/3 of the loaf pan.
• 8 bake in a 375º oven for 45 minutes to an hour, or until egg is cooked through.
• 9 remove from oven and allow to cool 10 minutes.
• 10 turn pudding out onto a serving plate, and slice.
• 11 this may be served hot or cold.