Sal And Judi's Sausage And Peppers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb sweet italian sausage (8 links)
• 1 green bell pepper, cut in strips
• 1 red bell pepper, cut in strips
• 2 frying italian peppers, cut in strips (the skinny light green peppers) or 1 oranges or 1 yellow pepper
• 2 medium onions, cut in strips
• olive oil
• 2 tablespoons dry wine
• salt and pepper (about 1 tsp each)
• 1 teaspoon basil and oregano

Recipe

• 1 in a large skillet, put in peppers and onions and coat them with olive oil. make sure they are lightly coated. start to cook the veggies on med-high heat until they soften a bit, season with salt, pepper, basil and oregano.
• 2 add the wine and continue to cook the veggies on medium heat.
• 3 cook the veggies until they cook down and become tender, 10 minutes or so.
• 4 in a separate skillet, pan fry your sausage. when they are cooked through, add your peppers and onions and mix.
• 5 serve on hoagie rolls or italian bread.if you are going to serve these on sandwiches, cut the sausage into bite sized pieces before pan frying them.