Salisbury Ground Lamb Meatloaf With Apple And Sage

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 lb ground lamb
• 1 onion, small
• 1 green apple, medium
• 1/2 cup fine breadcrumbs
• 1/2 cup sage, fresh (or 1 tbsp ground)
• 1 tablespoon salt
• 1 tablespoon pepper
• 2 eggs, well beaten

Recipe

• 1 peel and core apple and cut as finely as possible. peel and finely chop the onion (can use processor for both).
• 2 in a large bowl place ground lamb, apple, onion, breadcrumbs, sage, salt and pepper.
• 3 mix well.
• 4 add beaten eggs. hand mix all toghether and shape into loaf. place in pan.
• 5 bake for 1 1/2 hours at 350°f.
• 6 carefully drain off any fat.
• 7 serve in thick slices with mustard/cheese sauce.