Savoury Bread Pudding

Total Time: 27 hrs 29 mins Preparation Time: 25 mins Cook Time: 27 hrs 4 mins

Ingredients

• Servings: 12
• 3 tablespoons butter
• 3 granny smith apples, peeled and coarsely chopped (3cups)
• 3 tablespoons packed brown sugar
• 4 cups cubed firm bread
• 1 lb bacon, cooked and chopped
• 2 cups shredded sharp cheddar cheese
• 2 1/2 cups milk
• 1 teaspoon dry mustard
• 2 teaspoons worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 5 eggs

Recipe

• 1 grease 2 quart casserole.
• 2 melt butter in a large frypan over medim heat.
• 3 cook apples in butter 2-3 minutes , stirring occasionally, until crisp tender.
• 4 stir in brown sugar, reduce heat to low.
• 5 cook 5-6 minutes , stirring occasionally, until apples are tender.
• 6 layer half of each of the bread, bacon apples and cheese in casserole.
• 7 repeat with remaining bread, bacon, apples and cheese.
• 8 mix remaining ingredients, pour over cheese.
• 9 cover tightly and refrigerate at least 2 hours but no longer than 24 hours.
• 10 heat oven to 350 degrees, bake uncovered 40-45 minutes or until knife inserted in centre comes out clean let stand 10 minutes before serving.