Savoury Oat Scones --

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups flour
• 1 1/2 cups oatmeal
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon salt
• 2/3 cup butter, melted
• 1 egg, beaten
• 1/3 cup milk
• 1/2 cup grated or crumbled cheese
• 2 teaspoons dried parsley
• 1/2 teaspoon dried thyme
• 2 teaspoons dried onion flakes
• 1 teaspoon dried red pepper flakes

Recipe

• 1 whisk, or sift, dry ingredients. combine butter, milk and egg, add to dry ingredients, stir until just moistened.
• 2 mix in the cheese, parsley, time, onion and red chilie flakes. line a baking sheet with parchment paper.
• 3 place dough in center. pat to 1/2" thick circle. using a sharp knife, cut into 8 wedges, but do not separate.
• 4 bake, 450 degrees, 15 minutes, until light brown. if preparing a day ahead, cool completely, before storing airtight.