Scalloped Corn Bake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 (10 ounce) packages frozen whole kernel corn
• 2 beaten eggs
• 2 (5 ounce) cans evaporated milk (1 1/3c.)
• 2 tablespoons finely chopped onions
• 1/4 teaspoon salt
• 1 dash black pepper
• 3/4 cup shredded swiss cheese or 3/4 cup gruyere cheese
• 1 tablespoon butter, melted
• 3/4 cup soft breadcrumbs (1 slice)
• 1/4 cup shredded swiss cheese or 1/4 cup gruyere cheese

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease a 9" pie plate or an 8" quiche dish; set aside.
• 3 cook corn according to package directions; drain well.
• 4 in a medium mixing bowl combine drained corn, beaten eggs, milk, onion, salt and pepper.
• 5 stir in the 3/4c cheese.
• 6 transfer mixture to prepared pie plate or quiche dish.
• 7 in a small bowl combine bread crumbs and melted butter; stir in the 1/4c cheese.
• 8 spread over corn mixture.
• 9 bake, uncovered, at 350 degrees for 25-35 minutes, or until a knife inserted near the center comes out clean.
• 10 let stand 5-10 minutes before serving.