Scalloped Potatoes
Total Time: 1 hr 50 mins
Preparation Time: 20 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 6
- 2 tablespoons butter
- 1 tablespoon flour
- 1 1/2 cups milk
- salt and pepper
- 4 -6 large potatoes
- 1 large onion
- breadcrumbs
- melted butter
Recipe
- 1 preheat oven to 350 degrees f.
- 2 melt 2 tbsp butter on medium heat.
- 3 stir in 1 tbsp flour.
- 4 add the milk in slowly, constantly stirring.
- 5 stir until it's all well blended and a little bit thickened.
- 6 add salt and pepper to taste.
- 7 grease a baking dish.
- 8 slice potatoes very thin and chop onions finely too.
- 9 alternate layers of onion and potato.
- 10 pour sauce over everything.
- 11 cover with bread crumbs.
- 12 sprinkle melted butter over it all.
- 13 bake covered for 1 hour.
- 14 uncover and bake for 15 minutes more.
No comments:
Post a Comment