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Sunday, May 17, 2015

Scalloped Potatoes

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 6
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 1 1/2 cups milk
  • salt and pepper
  • 4 -6 large potatoes
  • 1 large onion
  • breadcrumbs
  • melted butter

Recipe

  • 1 preheat oven to 350 degrees f.
  • 2 melt 2 tbsp butter on medium heat.
  • 3 stir in 1 tbsp flour.
  • 4 add the milk in slowly, constantly stirring.
  • 5 stir until it's all well blended and a little bit thickened.
  • 6 add salt and pepper to taste.
  • 7 grease a baking dish.
  • 8 slice potatoes very thin and chop onions finely too.
  • 9 alternate layers of onion and potato.
  • 10 pour sauce over everything.
  • 11 cover with bread crumbs.
  • 12 sprinkle melted butter over it all.
  • 13 bake covered for 1 hour.
  • 14 uncover and bake for 15 minutes more.

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