Scalloped Tomatoes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 12 medium tomatoes, 12 to 16
• 3 onions, sliced
• butter
• salt and pepper
• 1 tablespoon fresh basil or 1 teaspoon dried basil
• breadcrumbs, buttered

Recipe

• 1 peel tomatoes and cut out the cores.
• 2 then cut them in quarters.
• 3 peel and slice the onions and saute them in 3 tablespoons butter until transparent but not brown.
• 4 butter a casserole and put a layer of tomato quarters on the bottom.
• 5 top with part of the onions, dot liberally with butter, and sprinkle with salt, freshly ground black pepper, and a pinch or basil.
• 6 repeat in layers until all of the vegetables have been used.
• 7 top with a layer of crumbs that have been browned in plenty of butter.
• 8 bake in a 375 degree oven for 30 minutes, or until the tomatoes and onions are thoroughly tender.