Scrumptious Pumpkin Spice Bread
Total Time: 1 hr 20 mins
Preparation Time: 10 mins
Cook Time: 1 hr 10 mins
Ingredients
- 1 cup canned pumpkin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 3/4 cup water
- 1 3/4 cups brown sugar
- 1/2 cup vegetable oil
- 2 large eggs, lightly beaten
- 1 3/4 cups flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
Recipe
- 1 preheat oven 350°f, rack in middle position.
- 2 heat pumpkin,cinnamon,nutmeg,cloves in a saucepan medium heat until steamy.
- 3 stirring continuously, cook until pumpkin is stiff and starts to stick to the bottom of pan, about 3 minutes.
- 4 transfer to a medium size bowl, whisk in water, brown sugar, then oil and eggs till smooth.
- 5 in separate bowl mix together dry ingredients, fold in pumpkin mixture just till combined (don't over mix).
- 6 scrape batter into 1 large greased loaf pan or 3 mini loaf pans.bake until firm and golden brown about 50 minutes for minis and 70 minutes for large loaf pan.
- 7 let bread stand for a few minutes before turning onto a rack. cool completely before freezing.
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