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Friday, May 1, 2015

Scrumptious Pumpkin Spice Bread

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

  • 1 cup canned pumpkin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 3/4 cup water
  • 1 3/4 cups brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs, lightly beaten
  • 1 3/4 cups flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt

Recipe

  • 1 preheat oven 350°f, rack in middle position.
  • 2 heat pumpkin,cinnamon,nutmeg,cloves in a saucepan medium heat until steamy.
  • 3 stirring continuously, cook until pumpkin is stiff and starts to stick to the bottom of pan, about 3 minutes.
  • 4 transfer to a medium size bowl, whisk in water, brown sugar, then oil and eggs till smooth.
  • 5 in separate bowl mix together dry ingredients, fold in pumpkin mixture just till combined (don't over mix).
  • 6 scrape batter into 1 large greased loaf pan or 3 mini loaf pans.bake until firm and golden brown about 50 minutes for minis and 70 minutes for large loaf pan.
  • 7 let bread stand for a few minutes before turning onto a rack. cool completely before freezing.

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