Spanish Tomato And Garlic Bread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 4 large ripe tomatoes, roughly chopped
• 2 garlic cloves, roughly chopped
• 1/4 teaspoon sea salt
• 1/2 lemon, juice and zest of, grated
• 1 teaspoon soft brown sugar
• 1 loaf flat bread, such as ciabatta
• 2 tablespoons olive oil
• ground black pepper

Recipe

• 1 preheat oven to 400°f
• 2 place tomatoes, garlic, salt, lemon rind, and brown sugar in a small pan.
• 3 cover and cook gently for 5 minutes until the tomatoes have released their juices. split the loaf in half horizontally, then cut each half width ways into 2-3 pieces, so that you have 4-6 flat pieces.
• 4 bake on a baking sheet for 5-8 minutes until hot, crisp, and golden brown.
• 5 while the bread is baking, stir the lemon juice and olive oil into the tomato mixture. cook 8 minutes more, until the mixture is thick and pulpy.
• 6 spread the tomato mixture onto the hot bread, sprinkle with fresh ground pepper, and serve at once in a basket or on a platter.