Spanish Tomato Bread With Jamón Serrano

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 4 ripe tomatoes, chopped
• 1 -2 garlic clove, finely chopped
• 3 tablespoons olive oil
• salt
• pepper
• 20 -24 slices baguette
• 5 -6 slices serrano ham
• chopped fresh basil or flat leaf parsley, to serve

Recipe

• 1 mix together the chopped tomatoes, garlic clove/s, olive oil, salt and pepper.
• 2 keep the mixture in the fridge until needed.
• 3 to serve, toast the slices of baguette. spoon a little tomato topping on to each piece of toast.
• 4 tear the slices of jamón serrano into pieces and put one piece on each slice of bread.
• 5 arrange on a large attractive plate, sprinkle with chopped basil or flat leaf parsley and eat!