Spanokapita Pockets

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 3 green onions, chopped
• 1 tablespoon olive oil
• 1/2 lb spinach, chopped
• 1/4 lb cream cheese
• 1/4 lb feta cheese
• 1 egg
• 3 tablespoons dry breadcrumbs
• 1/4 cup parmesan cheese
• 1 dash ground pepper
• 8 tablespoons chopped parsley
• 1/8 teaspoon nutmeg
• 1/2 lb phyllo dough, 14-inch x 18-inch sheets
• 1/4 cup butter, melted

Recipe

• 1 preheat oven to 350.
• 2 in a large frying pan, saute the onions in oil until limp.
• 3 add the spinach and cook until limp; drain off any liquid.
• 4 let cool.
• 5 beat together cream cheese, feta, egg, crumbs parmesan, pepper, parsley, and nutmeg.
• 6 mix in the vegetables.
• 7 using one sheet of filo dough at a time, brush filo dough with butter and cover with a second sheet; brush lightly with butter again.
• 8 cut into 5 or 6 strips each about 3 inches wide.
• 9 place a rounded teaspoonful of filling at one end of each strip.
• 10 fold each strip like a flag and place seam side down on a greased baking sheet.
• 11 brush the tops of filo dough with butter.
• 12 bake in the oven for 15 minutes or until golden brown.