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Sunday, May 17, 2015

Spicy Pumpkin Bread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cloves
  • 1 1/3 cups packed brown sugar
  • 3/4 cup nonfat milk
  • 1/3 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 (15 ounce) can pumpkin
  • cooking spray
  • 1/3 cup chopped walnuts

Recipe

  • 1 preheat oven to 350°.
  • 2 lightly spoon flour into dry measuring cups; level with a knife. combine flour and the next 7 ingredients (flour through cloves) in a large bowl; make a well in center of mixture.
  • 3 combine sugar and the next 5 ingredients (sugar through pumpkin) in a bowl, and stir well with a whisk until smooth. add to flour mixture, stirring just until moist.
  • 4 spoon batter into 2 (8 x 4-inch) loaf pans coated with cooking spray, and sprinkle with walnuts.
  • 5 bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. cool loaves in pans 10 minutes on a wire rack; remove from pans. cool loaves completely; cut each loaf into 12 slices.

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