Spicy Sweet Potato & Shrimp Cakes

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 1 lb sweet potatoes or 1 lb yam, cooked and mashed
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped red onion
• 1 tablespoon chopped fresh cilantro
• 1 egg
• 1/2 lb cooked shrimp, chopped
• 1/2 cup plain breadcrumbs
• 2 tablespoons finely chopped jalapenos or 2 tablespoons serrano chili peppers
• 1 teaspoon lawry's garlic salt
• 6 tablespoons i can't believe it's not butterâ® spread

Recipe

• 1 in medium bowl, combine potatoes, red pepper, onion and cilantro. stir in egg, shrimp, bread crumbs, jalapeno pepper and salt; shape into 12 patties.
• 2 in 12-inch nonstick skillet, melt 3 tablespoons i can't believe it's not butter!® mediterranean blend spread over medium heat and cook 6 patties, turning once, 5 minutes or until lightly browned. repeat with remaining spread and shrimp cakes.