Spinach Ham Rolls With Cheese Sauce

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 cups sour cream
• 2 cups cornbread stuffing mix, prepared
• 2 (10 ounce) packages frozen spinach, thawed and chopped
• 24 slices thin deli ham
• 2 teaspoons grated parmesan cheese
• paprika
• 1/2 cup butter
• 1/2 cup flour
• 4 cups milk
• 2 cups grated cheddar cheese

Recipe

• 1 cook spinach according to package directions, drain.
• 2 combine sour cream, stuffing and spinach; mix well. spread a heaping tablespoon of spinach mixture on each ham slice.
• 3 roll the ham slice and place seam side down in large casserole dish, leaving a little space between every two rolls.
• 4 prepare cheese sauce. cheese sauce:
• 5 melt butter in saucepan. add flour; blend well until smooth. add milk 2 cups at a time and stir until thick. add cheese and immediately remove from heat. stir until well blended and smooth.
• 6 cover the ham rolls with cheese sauce, being sure to cover all exposed ham to avoid crisping the ham during baking.
• 7 sprinkle with parmesan cheese and paprika. cover with aluminum foil.
• 8 bake at 350 degrees f for 20 minutes covered, then an additional 10 minutes uncovered.