spinach mushroom & artichoke casserole

Total Time: 1 hr 40 mins Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 10
• 2 tablespoons butter
• 1 cup chopped onion
• 2 cloves minced garlic
• salt
• pepper
• 1 lb sliced mushrooms
• 20 ounces frozen spinach, thawed and squeezed dry
• 1 can artichoke, drained and quartered
• 1 lb ricotta cheese
• 1 cup grated monterey jack cheese
• 1/2 cup crumbled feta
• 6 eggs
• nutmeg
• 1/4 cup breadcrumbs
• 1/2 cup parmesan cheese

Recipe

• 1 preheat oven to 350.
• 2 grease 13x 9 x 2 pan.
• 3 in skillet heat butter, onions, garlic, saute, add mushrooms, cook til soft, remove from heat put in bowl, add spinach, artichokes, cheeses, mushrooms, mix.
• 4 mix eggs w/nutmeg in small bowl, add to mix.
• 5 place in casserole dish, sprinkle w/breadcrumbs.
• 6 sprinkle w/parm cheese, bake 45-50 minutes.