Spinach Pakora

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 cup besan or 1 g flour
• 1 -1 1/2 cup spinach, finely chopped
• 1 green chili pepper, chopped
• 1/4-1/2 teaspoon red chili powder
• 1/2 teaspoon turmeric (haldi)
• 1 cup water
• 1 tablespoon hot vegetable oil
• salt
• oil (for deep frying)

Recipe

• 1 mix everything to a semi thick batter add 1 tbsp of hot vegetable oil to this batter.
• 2 the batter should not be thin.
• 3 almost like idli batter.
• 4 with the help of spoon pour into oil and fry the pakora in hot oil till they are golden brown in color.
• 5 serve hot with chutney, tomato sauce and bread slices.