Spinach Parmesan Balls

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 30
• 1 lb frozen chopped spinach, thawed
• 5 eggs
• 1 large onion, minced
• 10 tablespoons margarine, melted
• 1 cup shredded parmesan cheese
• 2 garlic cloves, minced
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon cayenne
• 1 3/4 cups italian seasoned breadcrumbs

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 squeeze the excess water from the spinach and put it in a large mixing bowl. add the remaining ingredients and mix well by hand.* form the mixture into 1-inch balls, either by hand or with a small ice cream scoop. place the balls closely together on a baking sheet.
• 3 cook in the top half of the oven until firm to the touch, about 20 to 25 minutes. let cool 5 minutes, and then transfer to a platter and serve immediately.