Spinach Seafood Bake

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 lb shrimp, peeled and deveined
• 1 lb scallops
• 1 (10 ounce) package frozen spinach, thawed, drained and squeezed dry
• 2 cups artichoke hearts, chopped
• 1 1/2 cups mayonnaise
• 1 1/2 cups sour cream
• 1/2 cup grated romano cheese, sheese
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 3 teaspoons chopped garlic
• 1/2 cup breadcrumbs

Recipe

• 1 preheat oven to 350*.
• 2 saute shrimp, scallops and spinach in a lightly greased skillet for 10 mins, remove from heat.
• 3 add artichoke hearts, mayonnaise, sour cream, cheeses and garlic.
• 4 stir all together gently.
• 5 put into a baking dish.( can be made a day ahead if wrapped tightly in cling film and refrigerated ).
• 6 whan ready to serve, top with the breadcrumbs and bake for 10 mins until golden.