Spinach Stuffed Portobellos

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 large portabella mushroom caps, stem and gills removed
• 1 tablespoon olive oil
• 1 (12 ounce) package frozen spinach souffle, thawed
• 1/2 cup grated parmesan cheese, divided
• 1/4 cup italian seasoned breadcrumbs, plus
• 1 tablespoon italian breadcrumbs, divided
• 1/4 cup chopped fresh basil leaf
• 1 teaspoon paprika

Recipe

• 1 clean and prepare portobello mushrooms, discard gills and stem. brush tops of portobello with oil turn over and repeat with remaining oil.
• 2 place portobellos, stem side down, on grill rack coated with cooking spray, grill 5 minutes. transfer portobellos to baking sheet with stem side up.
• 3 in medium bowl, combine spinach souffle, 1/4 cup parmesan cheese, 1/4 cup breadcrumbs, basil and salt and pepper to taste.
• 4 divide spinach souffle mixture evenly into each portobello. top with remaining cheese, breadcrumbs and paprika, if desired.
• 5 return portobellos to grill and grill, covered, 5 minutes or until cheese is melted.