Spinach Stuffed Tomatoes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 large ripe tomatoes
• 4 cups fresh spinach
• 1 cup cottage cheese (ricotta would work too)
• 1/4 cup parmesan cheese
• 1/2 cup breadcrumbs
• 1 teaspoon oregano

Recipe

• 1 heat oven to 425. lightly grease a baking dish.
• 2 cut the top ¼ inch off of the tomatoes. scoop out the pulp and seeds. discard the seeds and reserve the pulp. chop the pulp.
• 3 combine with cheeses, bread crumbs and spinach.
• 4 stuff the tomatoes and place in the baking dish.
• 5 cover loosely with foil and bake until the tomatoes are soft and the filling is set (about 30 minutes).
• 6 remove foil and bake for 5 more minutes, allowing the tops to brown.