Spinach Toast

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 slices whole wheat bread
• 1 cup spinach, washed and finely chopped
• 1/4 cup panir (cottage cheese)
• 1/2 onion, finely chopped
• 1/2 tomato, finely chopped
• 1/2 teaspoon ginger paste
• 1/2 teaspoon chili paste
• 1 teaspoon oil
• lemon juice
• salt

Recipe

• 1 heat oil in a pan.
• 2 add the finely chopped onion and ginger-chilli paste. saute till light brown.
• 3 add the chopped tomatoes and salt. mix well.
• 4 add the finely chopped spinach and crumbled paneer.
• 5 cook on high flame, till the water dries out.
• 6 add lemon juice.
• 7 spread the mixture on the whole-wheat bread slices and grill or toast them.
• 8 serve warm.