Stormy Day Breakfast Bread Pudding

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2 cups skim milk
• 2 eggs, beaten
• 1/3 cup brown sugar, packed
• 3/4 teaspoon vanilla
• 1/4 teaspoon salt
• 4 cups dry bread cubes
• 16 ounces canned pears, drained and chopped
• ground cinnamon
• 1/2 cup oatmeal
• 1/4 cup brown sugar, packed
• 2 tablespoons butter, melted

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray an 8" x 8" glass baking dish with cooking spray.
• 3 in a large bowl, combine milk, eggs, brown sugar, vanilla and salt. blend well.
• 4 add bread cubes and mix well. pour mixture into prepared pan.
• 5 arrange place pears over bread and sprinkle entire top with cinnamon.
• 6 mix topping ingredients of oatmeal, brown sugar and melted butter together.
• 7 sprinkle over bread & pears.
• 8 bake for 50-60 minutes or until knife inserted in center comes out clean. let sit for 5 minutes before cutting. serve warm.