Strawberry French Toast Triangles

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 slices bread
• 4 tablespoons cream cheese (room temperature)
• 1/2 cup sliced strawberry
• 3 large eggs
• 1/4 cup milk
• 1 tablespoon unsalted butter, divided
• 1/2 cup pancake syrup
• 1/4 cup strawberry jam

Recipe

• 1 spread 4 slices of bread with 1 tbs cream cheese each and divide strawberries among them. top with remaining slices to make sandwiches.
• 2 lightly whisk eggs and milk in a shallow bowl.
• 3 heat half the butter in a large nonstick skillet or griddle over medium heat. dip sandwiches, one at a time, in egg mixture until totally wet. cook sandwiches, in batches if needed, until golden brown, 3 to 5 minutes per side. add remaining butter to skillet as needed.
• 4 meanwhile, combine syrup and jame in a small bowl. microwave until jam is melted and syrup is heated. (about 15-30 seconds). stir well.
• 5 to serve, cut sandwiches into triangles and dip into strawberry syrup.