Strawberry Muffins With Vanilla Lemon Glaze

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 8 tablespoons butter, room temperature
• 3/4 cup sugar
• 2 eggs, room temperature
• zest from 2 lemon
• 1 1/2 cups all-purpose flour
• 2 tablespoons cornmeal
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/3 cup fresh squeezed lemon juice
• 1/3 cup yogurt
• 1/2 teaspoon vanilla extract
• 1 cup strawberry, finely diced
• 1/2 cup powdered sugar
• 2 tablespoons fresh-squeezed lemon juice

Recipe

• 1 preheat the oven to 350 degrees. grease a muffin tin and line with paper liners.
• 2 combine the flour, cornmeal, baking soda and powder, and salt in a medium bowl. in a large bowl, use a mixer to whip the butter for 5 minutes until it is light and fluffy. add the sugar and cream for another 2 minutes.
• 3 with mixer on low, add the eggs one at a time, and then the lemon zest.
• 4 in a small bowl, mix together the lemon juice, yogurt, and vanilla. with mixer on low slowly pour in the liquid, and then gradually add the flour, mixing just until combined.
• 5 finally, use a spoon to fold in the sliced strawberries. spoon the batter into the muffin tin.
• 6 bake for 20 minutes, or until a toothpick inserted in the center comes out with just a few crumbs. cool for 45 minutes.
• 7 meanwhile, prepare glaze by combining powdered sugar and lemon juice.
• 8 once the muffins have cooled, top with glaze. garnish with slices of strawberries and dust with powdered sugar before serving.