Strawberry Muffins

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1/2 cup unsalted butter, melted and cooled
• 1 1/4 cups sugar
• 1/4 teaspoon salt
• 2 large eggs, brought to room temperature
• 1 teaspoon vanilla extract
• 1/2 orange, zest of
• 2 1/3 cups unbleached all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon nutmeg, ground
• 1/2 teaspoon cinnamon
• 1 cup strawberry, fresh, roughly chopped
• 1/2 cup buttermilk
• 2 tablespoons cinnamon
• 1/4 cup sugar

Recipe

• 1 preheat the oven to 375 degrees.
• 2 whisk the melted butter, 1 1/4 cups sugar, salt, eggs, vanilla and orange zest together in a bowl. sift the flour, baking powder, nutmeg, and 1/2 tsp cinnamon over the butter mixture. stir together.
• 3 add the berries to the mix and gently fold a few times.
• 4 add the buttermilk and gently mix together.
• 5 scoop out the dough into paper lined muffin pans. this will make 6 jumbo muffins or 12 standard sized muffins.
• 6 combine the remaining 2 tbsp cinnamon with the remaining 1/4 cup sugar and sprinkle on top of the muffins.
• 7 bake for 20 minutes (for standard sized muffins) or 35 minutes (for jumbo sized muffins.).