Super Soft Bread Machine Rolls With Wheat Germ

Total Time: 2 hrs 13 mins Preparation Time: 2 hrs Cook Time: 13 mins

Ingredients

• 1 cup warm milk (70 to 80 degrees f.)
• 2 teaspoons vanilla essence
• 1/2 cup butter or 1/2 cup margarine, softened
• 1/4 cup sugar
• 2 eggs
• 1 1/2 teaspoons salt
• 3 1/2 cups all-purpose flour
• 1/2 cup wheat germ
• 2 1/4 teaspoons quick-rising yeast

Recipe

• 1 in bread machine pan, put in the following order: butter, warm milk, vanilla essence, eggs, sugar, flour, salt and wheat germ. and lastly yeast.
• 2 select dough setting.
• 3 when cycle is completed, turn dough onto a lightly floured surface.
• 4 shape the dough into about 16 balls and placed them into 2 greased loaf pans, but you can also shape them into buns.
• 5 cover the pan (and dough) with saran wrap and leave it in a warm, draft-free place to rise for about an hour - the dough should have expanded to at least double it's original size.
• 6 bake at 350 degrees for 13-16 minutes or until golden brown.