Super Spicy Brown Lamb Chops

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 8 boneless lamb chops (1/2-1 "inch" thick)
• 1/4 cup spicy brown mustard (gulden's)
• 2 tablespoons honey
• 1 large egg
• 1 tablespoon milk
• 2 cups italian style breadcrumbs (approximately)
• vegetable oil

Recipe

• 1 set out three medium bowls or pie plates.
• 2 in first bowl, combine mustard and honey.
• 3 in second bowl, combine egg and milk.
• 4 in third bowl place the bread crumbs.
• 5 dip each lamb chop in honey mustard, lightly coating each side, then in egg mixture, then in bread crumbs, coating well.
• 6 fill a large frying pan with about 1/4-inch of vegetable oil and heat over high heat.
• 7 reduce to medium heat and add lamb chops.
• 8 fry each side until brown and crispy, about 10 minutes per side for thick chops, adjust accordingly for different thicknesses.
• 9 keep any cooked chops in a 375°f oven on a baking sheet until remaining are done.
• 10 enjoy!