Super Stuffed Ham Rolls

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 cups herb-seasoned stuffing cubes
• 1/2 cup boiling water
• 2 teaspoons butter, plus
• 2 tablespoons butter, divided
• 8 slices cooked ham (1/8-in thick)
• 8 sliced swiss cheese
• 1 egg, beaten
• 1 tablespoon water
• 1/2 cup dry breadcrumbs

Recipe

• 1 in a bowl, combine stuffing croutons, boiling water and 2 tsp butter; cover, let stand 5 mins.
• 2 top each ham slice with a cheese slice.
• 3 place 1/4 cup of stuffing off-center over cheese.
• 4 roll up, and secure with a toothpick.
• 5 combine egg and water.
• 6 roll ham rolls in the egg mixture, then in bread crumbs.
• 7 in a large skillet, saute ham rolls in remaining butter for 4-5 mins, or until golden brown, turning once.
• 8 discard the toothpicks.