Surfin' Spinach And Artichoke Pita Pizza

Total Time: 14 mins Preparation Time: 7 mins Cook Time: 7 mins

Ingredients

• Servings: 1
• 2 tablespoons canned artichoke hearts, drained and quartered
• 1 tablespoon frozen spinach, defrosted and and squeezed to get out all of the water
• 2 tablespoons mozzarella cheese, divided
• 1 tablespoon parmesan cheese, shredded
• 1 tablespoon low-fat mayonnaise
• 1 pita bread
• 1 ounce laughing cow light swiss cheese
• 1 -2 tablespoon canned pineapple chunk, drained and sliced into quarters
• garlic salt
• italian seasoning
• red pepper flakes (optional)

Recipe

• 1 in a small bowl, mix the artichoke hearts, spinach, 1 tablespoon mozarella cheese, parmesan, and mayonnaise and set aside.
• 2 spread the laughing cow cheese wedge on the pita.
• 3 next, spread on the artichoke/spinach mixture.
• 4 sprinkle on the pineapple pieces and the reserved 1 tablespoon of mozarella.
• 5 season with garlic salt, italian seasoning and red pepper flakes. (note: if using grated parmesan instead of shredded you should use garlic powder to keep it from getting too salty).
• 6 broil on second shelf in oven for 4 to 5 minutes or cook at 400 for about 7 minutes until cheese has melted.