Tea Biscuits Or Pot Pie Top Crust

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup margarine
• 1 cup milk
• 1 egg

Recipe

• 1 preheat oven to 375°f.
• 2 grease baking sheet.
• 3 stir all dry ingredients together.
• 4 add the milk and margarine and stir until mixed - dough will be sticky!
• 5 turn onto well-floured counter and knead 7 times.
• 6 roll dough to desired thickness (1" for biscuits or 1/2" for pot pie tops).
• 7 cut biscuits and place on baking sheet.
• 8 whisk egg and brush it onto the tops and sides of biscuits. if desired - top with grated cheddar cheese (i prefer them plain - hubby likes cheese).
• 9 bake for approximately 20-25 minutes or until golden brown and done.