Teddybears Easy Honey And Walnut Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 250 g self raising flour
• 175 g margarine, softened (or butter)
• 115 g caster sugar
• 2 tablespoons clear honey, plus extra for drizzling
• 2 eggs, beaten
• 1 orange, zest of, grated
• 50 g walnuts, chopped
• 1 tablespoon milk

Recipe

• 1 preheat oven to 160c and grease and line an 18cm cake tin with baking paper.
• 2 place all ingredients in a bowl and beat with electric beater until light and fluffy.
• 3 turn into prepared cake tin and bake for about 45-60 minutes or intil firm to the touch and skewer comes out clean.
• 4 cool in the cake tin for 10 minutes then turn on a wire rack to cool.
• 5 drizzle with honey to serve.