Teisennau Bara Lawr (laverbread Cakes)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 lb laverbread, prepared
• 4 ounces oatmeal, fine
• 6 pieces back bacon (british style bacon)

Recipe

• 1 mix the laverbread and oatmeal together and form the mixture into small round, flatish cakes, about the size of a flatten meatball.
• 2 fry the bacon in a pan and keep warm.
• 3 fry the laverbread in the bacon fat until crisp and well browned on both sides, about 15-20 minutes in total.
• 4 serve with toast and egg or cockles for a traditional welsh breakfast.