Teriyaki Turkey Burgers

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 1/4 lbs ground turkey
• 1 egg
• 1/4 cup breadcrumbs or 1/4 cup crushed corn flakes
• 1/4 cup finely chopped green bell pepper
• 1/4 cup of finely chopped yellow onion
• 1/2 cup teriyaki sauce, divided (i used lawry's with pineapple juice)
• 1/4 teaspoon garlic salt
• 1/4 teaspoon black pepper
• 4 slices monterey jack pepper cheese
• 4 pineapple rings
• 4 buns

Recipe

• 1 mix by hand the turkey, egg, bread crumbs, bell pepper, onion, garlic salt, black pepper and 1/4 cup of teriyaki sauce until well incorporated.
• 2 divide the mixture into 4 eaqual parts and form them into patties.
• 3 grill the burgers basting with the extra teriyaki sauce, takes 15-20 minutes.
• 4 when the burgers are almost done top with the cheese and throw the pineapple rings on the grill.
• 5 take them off when the cheese is melted and take the pineapples off when you have nice grill marks on both sides.
• 6 **we butter the buns and toast them on the grill or toaster oven and we use mayo**.
• 7 enjoy!