The Realtor's Sauteed Scallops With Lemon-mustard Sauce

Total Time: 10 mins Preparation Time: 2 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 lb sea scallops, patted dry
• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 tablespoons fresh lemon juice
• 2 tablespoons water
• 1 teaspoon dijon mustard (you can use 2 tsp if you like this flavor alot- but it's meant to be subtle)

Recipe

• 1 sprinkle scallops with salt and pepper, dust with flower.
• 2 heat oil in large skillet over med-high heat. add scallops, saute until browned and just cooked through, about 3 minutes per side.
• 3 remove skillet from heat. using tongs, transfer scallops to a platter.
• 4 add butter, lemon juice, water, and mustard to skillet and scrape up browned bits from bottom of pan. place skillet over medium-low heat and whisk until sauce simmers and thickens, about 2 minutes. season sauce with salt and pepper.
• 5 to serve place scallops on top of garlic bread slices and drizzle the sauce over top.