The Royal Cottage Cheese For The Royalite!

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 250 g panir (cottage cheese)
• 100 g fresh cream
• 1/2 kg of ripe tomato
• 3 -4 green chilies
• 2 tablespoons fresh coriander leaves
• 1 piece ginger
• 1 teaspoon black pepper
• 1 teaspoon cumin powder, freshly ground
• salt
• 1 teaspoon chili powder or 1 teaspoon garam masala powder
• 3 teaspoons sugar
• 1/2 teaspoon lemon juice

Recipe

• 1 cut the paneer into equal sized pieces.
• 2 beat the cream.
• 3 keep aside.
• 4 then cut the chillies and ginger into equal sized juliennes.
• 5 pressure cook the ripe tomatoes without water.
• 6 cool them.
• 7 beat in a mixie and discard the seeds.
• 8 now, in a skillet, add the pureed tomato along with the cumin powder, chilli powder (or garam masala powder), pepper powder, green chillies and ginger.
• 9 add salt and sugar.
• 10 boil for 10 minutes till the mixture thickens as per the required consistency.
• 11 add cream, paneer pieces, lemon juice and finely chopped coriander leaves.
• 12 boil for 3 minutes.
• 13 serve hot with rotis/naan/parathas/bread and enjoy!