Thin Pizza Crust

Total Time: 1 hr 30 mins Preparation Time: 1 hr 30 mins

Ingredients

• 1 teaspoon yeast
• 1 teaspoon sugar
• 3/4 cup warm water (110 degrees)
• 2 cups bread flour
• 1 teaspoon wheat gluten
• 1 ounce kosher salt
• 2 ounces olive oil

Recipe

• 1 combine yeast and sugar in a small bowl with 1/2 the water. set aside till the mixture foams(10 mins or so).
• 2 in a larger bowl, mix flour, gluten and salt.
• 3 when the yeast is foamy, form a well in the middle of the flour mixture and pour in yeast mixture, olive oil, and remainder of water.
• 4 mix well till mixture pulls away from the bowl.
• 5 turn out on a lightly floured surface and knead 50 times. form into a ball.
• 6 place a little olive oil into the mixing bowl and turn the dough ball to coat. cover with a damp kitchen towel and place in a warm place till double(about 1 hour, but could be more).
• 7 after it doubles, punch dough down lightly and set aside covered to rest for 10 minutes.
• 8 divide into 2 pieces and roll out to shape.
• 9 brush with olive oil before cooking.