Tillamook Vintage Cheese Fondue

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 loaf artisanal dark crusty bread, cut 1 inch cubes
• 1 cup sweet champagne
• 4 cups heavy cream
• 3 cups tillamook vintage extra sharp cheddar cheese, shredded
• 1/2 teaspoon cornstarch
• 1/2 tablespoon pepper, ground

Recipe

• 1 preheat oven to 180 degrees. place bread in oven for 3 to 5 minutes to dry out slightly. remove and set aside.
• 2 in a large saucepan, simmer champagne until it reduces to 1/2 cup. add cream and return to simmer.
• 3 toss shredded cheese and cornstarch together and fold into champagne and cream mixture. add pepper. stirring until smooth and blended.
• 4 serve in a fondue pot surrounded by cubed bread.