Toffee Sweet Rolls

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 12 rhodes frozen dinner rolls or 1 loaf rhodes bread dough, thawed to room temperature
• 6 tablespoons butter, softened
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/3 cup toffee pieces
• 2 tablespoons butter, melted
• 2 cups powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon almond flavoring

Recipe

• 1 spray counter lightly with non-stick spray.
• 2 roll combined rolls or loaf into a 14x14-inch square.
• 3 cover with plastic wrap and let rest for 10 minutes.
• 4 combine butter, brown sugar and cinnamon and beat until fluffy.
• 5 stir in toffee bits.
• 6 remove wrap from dough and spread toffee mixture evenly over dough.
• 7 roll up jelly roll style and with a sharp knife cut into 12 equal pieces.
• 8 place cut side down in a sprayed 9x13-inch baking pan.
• 9 cover with sprayed plastic wrap and let rise until double in size.
• 10 remove wrap and bake at 350°f 15-20 minutes.
• 11 combine icing ingredients and spread over warm rolls.
• 12 sprinkle with more toffee bits.