Triple Chocolate Gingerbread

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 16
• 15 1/4 ounces chocolate cake mix, any variety
• 4 serving package instant chocolate pudding mix
• 4 eggs
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 cup sour cream
• 1/2 cup vegetable oil
• 1/2 cup molasses
• 1/2 cup water
• 1 cup mini chocolate chip
• chocolate, drizzle
• 1 cup chocolate chips
• 4 teaspoons milk
• 1/2 teaspoon vanilla extract

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 spray a 10 cup bundt pan with non-stick baking spray with flour.
• 3 beat all ingredients except chocolate chips in a large bowl at low speed until moistened:scraping side of bowl frequently.
• 4 beat on medium speed for 2 minutes.
• 5 stir in chocolate chips.
• 6 pour batter into pan.
• 7 bake for about 50 minutes or until cake pulls away from side of pan and cake springs back when lightly touched.
• 8 cool on wire cake rack then remove from pan.
• 9 cool completely.
• 10 chocolate drizzle:.
• 11 combine chocolate with milk.
• 12 microwave on medium power for 1 minute.
• 13 stir.
• 14 if necessary repeat microwave process in 10 second intervals:stir after each interval, until morsels have melted and mixture is smooth.
• 15 add vanilla extract.
• 16 drizzle immediately over cooled cake.