Triple Chocolate Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 1/2 cups self-raising flour
• 1 cup firmly packed dark brown sugar
• 250 g dark chocolate, chopped
• 125 g butter
• 1/4 cup cocoa
• 300 ml sour cream
• 2 eggs
• 2 teaspoons vanilla essence
• 2 packages rolos chocolate-covered caramel candies or 2 packages other chocolate-covered caramel candies
• 1/4 cup sifted cocoa

Recipe

• 1 preheat oven to moderate (180ºc., 350ish) line 12 x 1/3-cup hole muffin pan with paper cases.
• 2 sift flour into large bowl, and stir in sugar.
• 3 melt chocolate and butter.
• 4 stir in cocoa and cool for 5 minutes.
• 5 whisk sour cream, vanilla and eggs in a jug.
• 6 make a well in the dry ingredients.
• 7 stir in chocolate and sour cream mixtures until just combined.
• 8 spoon batter into pan so each hole is ½ full.
• 9 press 2 rolos into the centre of each.
• 10 spoon the remaining mixture to 2/3 fill each hole.
• 11 bake for 15-20 minutes.